Sister Ethel's Celebration Cake

Sister Ethel’s Celebration Cake is made the way church ladies used to do it: thin, tender yellow cake layers stacked high with rich boiled chocolate icing between every one.

It’s classic, nostalgic, and just fancy enough without trying too hard. The kind of cake that belongs at birthdays, Sunday dinners, reunions, homecomings, and any gathering where somebody better bring dessert.

Made from a treasured family-style recipe and baked fresh in small batches in Social Circle, Georgia.

Flavor & Texture
Tender yellow cake layers stacked with rich boiled chocolate icing. Soft, old-fashioned, chocolatey, and perfectly nostalgic with that classic thin-layer Southern cake texture.

Size
Each cake is made with 8 thin layers, each slice is about 5 oz.

Freshness
Baked fresh in small batches. Best enjoyed within 3–4 days of pickup.

Storage
Store covered at room temperature in a cool place. Keep away from heat to protect the boiled chocolate icing.

Made fresh in small batches in Social Circle, Georgia.